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For press or media inquiries please contact crescenthotelfw@plugpublicrelations.com
Paine has experience in fine dining establishments like Eleven Madison Park in New York City and most recently worked for Exxir Hospitality in Bishop Arts, but it’s at The Crescent Hotel where he gets to really show off. Paine oversees two hotel restaurants: Emilia’s – one of 16 nominees for Best New Restaurant of the
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Fort Worth Is More Than Just Cowboys — With Great Modern Art, Cool Hotels, and a Vegan Dining Scene World-class museums, a new luxury hotel, and, of course, great barbecue make this Texas city one of the best places to visit in 2024. Fort Worth is a city of contrasts: Roughly 30 miles west of
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Fort Worth is a city of rich history and culture. In fact, locals preferred to recommend exploring a specific part of the city in full before moving on. Below are different parts of Fort Worth that each present their own unique culture. Pick one and enjoy all it has to offer! Take a stroll in
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Roberto van Geenen named General Manager of the luxury Crescent Hotel, Fort Worth Mr. van Geenen brings 35 years of experience in luxury hotel management FORT WORTH, TX (June 27, 2024) – The Crescent Hotel, Fort Worth proudly welcomes Roberto van Geenen as its new General Manager. With an illustrious career spanning over 35 years
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Texas Lifestyle Magazine by Daniel Ramirez on April 16, 2024 in Travels, Dallas/Fort Worth Despite the perception and its occasional overlap with the truth, Texas does not adhere to a stereotype. Sure, there are plenty of places where “the sage in bloom is like perfume,” but the boot-wearing, horse-riding, cowboy-hat-wearing image isn’t always the norm
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Hidden behind frosted glass doors, within Emilia’s, The Blue Room brings a more exclusive fine dining experience from executive chef Preston Paine. This includes a fresh fish of the day deboned tableside, an exquisite two-person rack of lamb carved tableside, traditional caviar service and over-the-top shellfish towers.
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