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Emilia’s has been awarded the 2026 Wine Spectator Award of Excellence, recognizing our outstanding wine program. This international recognition puts Emilia’s among the world’s top dining destinations for wine lovers.
Refreshing ambiance and inherent energy serve as the inviting backdrop for Italian inspired dishes crafted in partnership with some of Texas’ top purveyors and local farms. This space, with its open kitchen, seasonal patio and windows onto Fort Worth’s cultural district, is an effortless choice for breakfast, lunch, or dinner.
Savor the exquisite flavors of Emilia’s Brunch every Saturday and Sunday from 10 a.m. to 2 p.m.
Emilia’s brunch menu highlights a mix of indulgent and fresh offerings, including savory classics like Eggs Benedict with a choice of Canadian bacon, smoked salmon, or lobster, and our signature Emilia’s Brunch Burger, topped with a sunny side up egg and crispy porchetta. Guests can also enjoy a variety of sweet options like French Toast with caramelized red apples or our Pumpkin Spice Waffle, paired with spiced chai whipped cream.
From morning espressos to afternoon aperitivos and a rich variety of cocktails, wines, and bites from Emilia’s menu into the evening, The Circle Bar is the welcoming social center of the hotel.
Enjoy an array of beverages including house wine, draft beer, and signature cocktails like Old Fashioned, Margarita, and Lemon Drop. Pair your drinks with fresh Oysters for just $2 each or savory Parmesan Fries priced at $5.
Monday – Thursday from 4:00PM to 6:00PM
Friday nights from 6:00PM – 9:00PM
Emilia’s features two private dining rooms, both featuring thoughtfully curated menus. For smaller meetings and events, there’s the 12-person Wine Room with view into Emilia’s, and for larger groups, the 18-person Private Dining Room oversees the outdoor patio and is the perfect space to celebrate.
For private dining requests please email: theblueroom@thecrescenthotelfw.com
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