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Emilia’s has been awarded the 2026 Wine Spectator Award of Excellence, recognizing our outstanding wine program. This international recognition puts Emilia’s among the world’s top dining destinations for wine lovers.
Refreshing ambiance and inherent energy serve as the inviting backdrop for Italian inspired dishes crafted in partnership with some of Texas’ top purveyors and local farms. This space, with its open kitchen, seasonal patio and windows onto Fort Worth’s cultural district, is an effortless choice for breakfast, lunch, or dinner.
Savor the exquisite flavors of Emilia’s Brunch every Saturday and Sunday from 10 a.m. to 2 p.m.
Emilia’s brunch menu features a refined mix of savory and sweet favorites, from classic Eggs Benedict selections with Canadian bacon, smoked salmon, or lobster, to signature brunch offerings crafted with seasonal ingredients and elevated flavors. Guests can indulge in sweet dishes like Strawberries & Cream French Toast and Meyer Lemon Pancakes, alongside chef-driven brunch classics, fresh pastries, artisanal cheeses and charcuterie, and vibrant seasonal accompaniments.
The patio at Emilia’s offers a relaxed extension of the restaurant’s dining experience, bringing the timeless Italian tradition of gathering outdoors to the heart of Fort Worth. Set within the courtyard of The Crescent Hotel, the space invites guests to slow down and savor fresh house-made pastas, seasonal dishes, handcrafted cocktails and carefully selected wines in an atmosphere that feels both vibrant and approachable.
From morning espressos to afternoon aperitivos and a rich variety of cocktails, wines, and bites from Emilia’s menu into the evening, The Circle Bar is the welcoming social center of the hotel.
Enjoy an array of beverages including house wine, draft beer, and signature cocktails like Old Fashioned, Margarita, and Lemon Drop. Pair your drinks with fresh Oysters for just $2 each or savory Parmesan Fries priced at $5.
Monday – Thursday from 4:00PM to 6:00PM
Friday nights from 6:00PM – 9:00PM
Emilia’s features three distinctive private dining spaces, each designed to create memorable experiences through exceptional hospitality and thoughtfully curated menus. The 12-person Wine Room offers an intimate setting with views into Emilia’s. The 18-person Chef’s Table overlooking the outdoor patio provides an elegant space for private gatherings and celebrations. For larger events, The Blue Room serves as a sophisticated venue for private dinners, exclusive wine experiences, corporate gatherings and milestone celebrations.
To request more information, or to reserve, please email: theblueroom@thecrescenthotelfw.com
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