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For press or media inquiries please contact crescenthotelfw@plugpublicrelations.com
There’s an air of exclusivity here that extends to the menu, which is separate from Emilia’s. Smaller in size and specially curated by Paine himself, it typically includes entrees from the land, sea, and air, along with several small dishes where Paine often stretches his legs creatively.
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The heart of Fort Worth is 40 minutes away – you’ll leave the hustle and bustle of the big city behind and find tree-lined (and impeccably clean) streets. You’ll also find the new Crescent Hotel Fort Worth, which Conde Nast Traveler recently dubbed the #1 Hotel in Texas. Service is on point – when I arrived feeling a little queasy, the staff managed to rustle up a bowl of soup and a grilled cheese sandwich, and that was with the dining room temporarily reserved for a television crew shooting on the premises.
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To celebrate the holidays, the new hotel is also offering carriage rides and festive photos with Santa on December 7, 14, and 21. You can also have a toast at The Circle Bar with festive cocktails.
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“There’s a remarkable feeling of sophistication and intentionality in every corner of The Crescent Hotel Fort Worth, a luxury destination that beckons guests to experience an unexpected side of “Cowtown.” Having lived most of my adult life in the Dallas-Fort Worth metroplex, I thought I knew Fort Worth well. However, my recent stay at The Crescent Hotel revealed an entirely different side of this city—one steeped in art, culture, and luxury that felt worlds away from the Fort Worth I’d experienced before.”
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Condé Nast Traveler today announced the results of its annual Readers’ Choice Awards with The Crescent Hotel Fort Worth recognized as the #1 Hotel in Texas.
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The Crescent Hotel is thrilled to announce an exciting new partnership with the National Cutting Horse Association (NCHA), bringing exclusive benefits to NCHA members, offering them a refined experience in one of the city’s most prestigious accommodations.
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Bright, light and airy, with original contemporary art showcased around the hotel, it’s just a happy place, with a feel-good vibe that threads through 200 guest rooms, including 12 suites. For art-lovers, the location could not be more perfect. At the doorstep of the Forth Worth Cultural District, hub of five world-class museums, The Crescent is positioned directly across the street from one of my favorites, The Kimbell Art Museum, housed in a building designed by famed architect Louis Kahn.
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Paine has experience in fine dining establishments like Eleven Madison Park in New York City and most recently worked for Exxir Hospitality in Bishop Arts, but it’s at The Crescent Hotel where he gets to really show off. Paine oversees two hotel restaurants: Emilia’s – one of 16 nominees for Best New Restaurant of the
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Fort Worth Is More Than Just Cowboys — With Great Modern Art, Cool Hotels, and a Vegan Dining Scene World-class museums, a new luxury hotel, and, of course, great barbecue make this Texas city one of the best places to visit in 2024. Fort Worth is a city of contrasts: Roughly 30 miles west of
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Fort Worth is a city of rich history and culture. In fact, locals preferred to recommend exploring a specific part of the city in full before moving on. Below are different parts of Fort Worth that each present their own unique culture. Pick one and enjoy all it has to offer! Take a stroll in
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Roberto van Geenen named General Manager of the luxury Crescent Hotel, Fort Worth Mr. van Geenen brings 35 years of experience in luxury hotel management FORT WORTH, TX (June 27, 2024) – The Crescent Hotel, Fort Worth proudly welcomes Roberto van Geenen as its new General Manager. With an illustrious career spanning over 35 years
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Texas Lifestyle Magazine by Daniel Ramirez on April 16, 2024 in Travels, Dallas/Fort Worth Despite the perception and its occasional overlap with the truth, Texas does not adhere to a stereotype. Sure, there are plenty of places where “the sage in bloom is like perfume,” but the boot-wearing, horse-riding, cowboy-hat-wearing image isn’t always the norm
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Hidden behind frosted glass doors, within Emilia’s, The Blue Room brings a more exclusive fine dining experience from executive chef Preston Paine. This includes a fresh fish of the day deboned tableside, an exquisite two-person rack of lamb carved tableside, traditional caviar service and over-the-top shellfish towers.
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