Savor the exquisite flavors of Emilia’s Brunch, expertly crafted by renowned Chef Preston Paine with a delectable array of dishes to tantalize the taste buds every Saturday and Sunday from 7 a.m. to 2 p.m. Nestled in the heart of the city’s Cultural District, Emilia’s provides a delightful ambiance with its beautifully designed al fresco dining space, perfect for enjoying the spring and summer weather. The patio accommodates up to 35 guests at a time, offering an intimate and relaxed atmosphere in addition to Emilia’s main dining room.

MENU HIGHLIGHTS

• Raw Bar
  Fresh selections like the Shellfish Tower, Sicilian Crudo, and East Coast Oysters
• Bakery
  Indulge in Berry Turnovers, Artisanal Bagels, and a variety of croissants and muffins
• Sides
  Options such as Hardwood Smoked Bacon, Crispy Potato Galette, and Smoked Salmon
• Mains
  From the Pecan Praline Waffle and French Toast to savory choices like Steak & Eggs, Breakfast Bruschetta, and the Emilia’s Brunch Burger
• Beverages
  Enjoy freshly squeezed orange or grapefruit juice, an assortment of Café Latte, Cappuccino, Americano, and a variety of premium teas from Tea Forté