September 23 | 6-9 PM

Experience an unforgettable evening in The Blue Room featuring a four-course dinner expertly paired with Clase Azul’s exceptional tequilas and mezcal. From scallop crudo and homemade tortillas to smoked New York strip and Abuela’s Mexican chocolate torte, each course has been thoughtfully designed to highlight the unique flavors of every pour.

Limited seating available.

FIRST COURSE
Clase Azul Tequila Gold
Scallop Crudo
gooseberry salsa, chili crisp, fresh gooseberry, pickled red onion

SECOND COURSE
Clase Azul Tequila Reposado
Homemade Tortilla
chorizo verde, salsa borracha, crema

THIRD COURSE
Clase Azul Mezcal Guerrero
Smoked New York Strip
guajillo agave sauce, street-style corn ribs, frisée salad

FOURTH COURSE
Clase Azul Tequila Añejo
Abuela’s Mexican Chocolate Torte
churro crumble, Mexican oregano ice cream