Memorable Chef Collaboration and Wine & Spirit Dinners debut in The Blue Room at Emilia’s, beginning in March and with limited availability.
March 26th and 27th – Executive Chef Preston Paine presents an 8-Course Collaboration Menu with noted restaurant Nonesuch.
April – Enjoy an evening with Dean Fearing, renowned for his innovative approach to Southwestern cuisine.
May – Join us for a special dinner featuring a voyage of fine wines from Opus One Winery.
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