October 29 | 6:00 PM – 9:00 PM | The Blue Room

Join us for an intimate evening celebrating the wines of France, from the renowned regions of Burgundy and Bordeaux to the Loire Valley and beyond.

Hosted in The Blue Room, this exclusive four-course dinner will feature thoughtfully paired wines alongside each course, showcasing the distinct character, craftsmanship, and traditions that have made these regions iconic among wine enthusiasts.

Throughout the evening, guests will enjoy a curated progression of French-inspired flavors and exceptional wines, with each pairing designed to highlight the unique expressions of Burgundy and Bordeaux. Whether you’re a seasoned collector or simply enjoy discovering new wines, this evening offers a memorable journey through some of France’s most celebrated vineyards.

Space is limited.

First Course

Seared Foie Gras
Grapefruit Gastrique · Grapefruit Suprême · Buttered Brioche · Citrus Lace · Rosemary Feuilletine

J. de Villebois · Pouilly-Fumé · France · 2025

Second Course

French Onion Short Rib
Potato Dauphinoise · Braised Carrot

Louis Jadot · Côte de Beaune-Villages · Burgundy, France · 2023

Third Course

Confit Duck
White Bean Cassoulet · Focaccia with Ricotta · Frisée Salad

Château Duhart-Milon “Moulin de Duhart” · Pauillac · Bordeaux, France · 2022

Fourth Course

Profiteroles

Clarendelle “Amberwine” · Monbazillac · France · 2022