Gather with family and friends at Emilia’s for a Thanksgiving celebration filled with the flavors and traditions of the season. Enjoy an abundant holiday spread featuring citrus-herb smoked heritage turkey, Texas smoked brisket, honey-glazed ham, seasonal sides and breakfast favorites, along with chef-attended stations, fresh-baked breads and pastries, and an interactive build-your-own pie experience to finish the celebration on a sweet note.

THREE SEATING TIMES
10:00 AM | 12:00 PM | 2:00 PM

$150 PER ADULT (ALCOHOL EXCLUDED) | $75 PER CHILD (2- 12)

Reservations required. For parties larger than 8, please contact (817) 661-1855

SALADS

Market Garden Salad Bar
A seasonal selection of market greens, vegetables and accompaniments

Apple Pecan Salad
Mixed greens, crisp apple, toasted pecans, cranberries, red onion and goat cheese
Maple apple cider vinaigrette

BREADS & PASTRIES

House-Made Artisan Focaccia
Caramelized Onion, Brie & Cranberry · Apple & Hot Honey · Roasted Pumpkin & Herb
Extra-virgin olive oil, whipped tallow and whipped butter

Wheat Parker House Rolls
Warm whole-wheat rolls brushed with honey butter

Mini Pastries & Muffins
An assortment of house-baked breakfast pastries and muffins

Gluten-Free Breads & Pastries
A selection of house-baked gluten-free breads and pastries

CARVING STATION

Citrus-Herb Basted Smoked Heritage Turkey
Brown turkey gravy · House-made cranberry sauce

Texas Smoked Brisket
Prime Texas beef brisket, oak-smoked low and slow and basted with herb-infused tallow
Cranberry bourbon BBQ sauce

Honey-Glazed Ham
Dark wildflower honey and clover glaze

THANKSGIVING SIDES

Cornbread Stuffing
House-baked heirloom cornbread, garden sage, thyme and savory poultry reduction

Green Bean Casserole
Blistered haricots verts, wild chanterelle cream and crispy shallots

Balsamic-Glazed Brussels Sprouts
Oven-roasted Brussels sprouts, barrel-aged balsamic and artisanal bacon jam

Maple-Glazed Carrots & Parsnips
Hearth-roasted root vegetables, maple butter, herbs and roasted garlic

Yukon Gold Mashed Potatoes
Cultured European butter, roasted garlic and brown gravy

Sweet Potato Casserole
Roasted garnet yams, autumn spices, toasted meringue and praline pecan crust

CHEF’S DISPLAYS

Artisan Cheese & Charcuterie
Domestic and imported cheeses, aged meats and cured charcuterie
Honeycomb · Mostarda · Cornichons

Market Vegetable Crudités
Heirloom and market vegetables
House-made hummus · Green goddess

Bagel Wall & Smoked Salmon
Fresh-baked artisan bagels, cold-smoked Atlantic salmon, capers, pickled red onion and whipped cream cheese

Deviled Eggs

BREAKFAST

Cinnamon Apple Pancakes
Caramelized Honeycrisp apples, Ceylon cinnamon and warm bourbon maple syrup

Pumpkin Pie French Toast
Custard-soaked brioche, spiced pumpkin and pecan crumble

Applewood-Smoked Thick-Cut Bacon

Heritage Pork Sausage Patties

Crispy Potato Galette Sticks
Golden shredded heirloom potato cakes

CHEF’S EGG STATION

Made-to-Order Omelets
Pasture-raised eggs with a selection of artisan cheeses, wild mushrooms, cured meats and fresh garden herbs

Soft Scrambled Eggs
Cultured European butter and fresh chives

FRUIT & GRAINS

Vanilla Bean Yogurt Parfaits
Blood orange, candied cranberries and citrus-infused granola

Seasonal Fruit Display
Fresh seasonal fruits and berries with Greek yogurt and honey-lavender dips

Apple-Cranberry Pecan Overnight Oats
Spiced apple cider, cranberry compote and toasted Texas pecans

DESSERT

BUILD-YOUR-OWN PIE STATION

Create your own Thanksgiving pie with a selection of house-made fillings, toppings and seasonal garnishes.

FILLINGS

Spiced Honey Pumpkin Mousse
Bourbon Pecan Praline
Roasted Sweet Potato
Smoked Dark Chocolate Ganache

TOPPINGS

Toasted Cinnamon Marshmallow Meringue
Infused Chantilly Cream
Seasonal Streusel & Crumble
Chocolate Shavings

GARNISHES

Fresh Blueberries · Gingerbread Crumble · Candied Edible Flowers

Finish your creation with meringue torched to order by our chefs.