Thursday, February 12 | 7:30 PM

Join us for an immersive evening where culinary artistry meets modern masterpieces. The Crescent Hotel, Fort Worth is proud to host a one-night-only collaboration dinner featuring Chef Jett Mora, Executive Chef at Café Modern by Wolfgang Puck Catering at the Modern Art Museum of Fort Worth.

This six-course dining experience will unfold as a conversation between food and art, with three courses crafted by Chef Jett’s team and three courses created by Executive Chef Preston Paine. Each course will be thoughtfully inspired by a permanent work from the museum’s collection, transforming visual art into a multi-sensory culinary expression.

Throughout the evening, The Modern Art Museum team will provide insight into each featured artwork as it is served. Guests will also receive a keepsake art print paired with the corresponding menu description, creating a meaningful memento of the experience. Chefs will introduce each dish, allowing guests to enjoy the food, storytelling, and art in harmony.

Tickets: $150 per person
Optional Wine Pairing: $75 per person

Seating is limited. Reservations required.