
Jan 17 | Live Music
Drop off your boots at the front desk, slip into a pair of Crescent slippers, and enjoy the rest of your stay. Your freshly shined boots will be ready for pick-up at the front desk the following morning.
Schedule a ShineJoin us at The Circle Bar on January 17th and February 7th from 6 PM to 9 PM for a unique experience featuring custom iron-branded leather straps by Moët Hennessy.
The Circle BarFowl & Maker will be in The Circle Bar offering traditional chain stitch embroidery, customizing bandanas for guests.
Time: 4-7pm.
Fowl and MakerThe Crescent
Rodeo Experience
Saddle up for an unforgettable stay at the #1 Hotel in Texas during the Fort Worth Stock Show & Rodeo. Located less than a mile from both Will Rogers Memorial Center and Dickies Arena, The Crescent Hotel offers the ultimate luxury retreat amidst all the rodeo excitement.
The Crescent Hotel is thrilled to host By The Namesake, a custom leather atelier renowned for reinventing the iconic leather jacket. From February 6 to February 8, guests will have the exclusive opportunity to experience this bespoke craftsmanship in the Studio at the hotel. By The Namesake will offer private, one-on-one appointments from 11 a.m. to 4 p.m. each day, where guests can work directly with the atelier to design their perfect leather jacket. Appointments can be booked online here. From 4 to 7 p.m. daily, the pop-up shop will open to the public, inviting everyone to explore and shop its unique designs. Learn more about this extraordinary brand at bythenamesake.com and @bythenamesake.
For Hardworking Feet That Deserve a Rest at the Ranch
Your overworked feet will be cleansed and softened with a relaxing bamboo and sugar scrub, preparing them for a dedicated wellness massage with a mint cream to soothe aches and melt away tension. The perfect spa treatment for anyone who craves serious relief for feet and lower legs.
Learn MoreEmilia's
Rodeo Menu
Available for the duration of the rodeo alongside Emilia’s regular menu and designed for a seamless pre-event dining experience.
FIRST COURSE
Choice of
– Seasonal Soup
– Local Green Salad: Veldhuizen Vintage Cheddar, Green Apple, Toasted Almonds, Dill Vinaigrette
– Jumbo Shrimp Cocktail: Chipotle Cocktail Sauce & Grilled Lemon
SECOND COURSE
Choice of
– 12oz Wagyu Excelente Flat Iron – Fort Davis, Texas: Asparagus & Béarnaise, Crispy Potato Galette, Caramelized Onion
– Seared Red Fish Piccata: Quinoa & Roasted Root Vegetables
– Texas Mushroom Risotto: Soft Hen Egg & Fried Leeks
THIRD COURSE
Choice of
– White Chocolate Cheesecake: Black Amarena Cherries
– Smoked Pecan Pie: Brown Butter Ice Cream
– A Scoop of Gelato or Sorbet
TEXAS WINES
– Lost Draw Cellars, Pinot Meunier Sparkling Wine $50 / $13
– Lost Drew Cellars, Sangiovese $50 / $13
– William Chris, Skeleton Key Sauvignon Blanc $50 / $13
– William Chris, Mourvèdre Texas High Plains $55 / $15
– William Chris, Enchante Granite Hill Vineyards Bell Mountain $90 / $22