Sunday, April 5

Celebrate Easter Sunday with an elevated brunch at Emilia’s at The Crescent Hotel. Enjoy live music, a beautifully curated buffet, and classic spring flavors. With three seatings available, this is the perfect way to gather with family and friends for a relaxed yet refined holiday celebration.

Menu highlights include:

• A chef-driven carving station featuring beef tenderloin, honey baked ham, and roasted rack of lamb

• Brunch favorites like peaches & cream French toast and carrot cake pancakes

• An abundant smoked salmon & bagel display and Cobb salad station

• Seasonal sides, artisanal cheeses, charcuterie, and a mini dessert display to finish on a sweet note

Three Seatings: 10AM | Noon | 2PM
Price: Adults $125++ | Child (2-12) $65++
Live music | Elevated buffet | Ticketed event

Easter Brunch Menu

Brunch Offerings

Yogurt Parfaits
Peaches & Cream French Toast
Carrot Cake Pancakes
Sausage
Bacon
Potato Galette
Assorted Pastries

Carving Station

Honey Baked Ham
Beef Tenderloin
Roasted Rack of Lamb

Sides

Deviled Eggs
Green Bean Almondine Wrapped in Prosciutto
Lemon Garlic Broccoli
Mac & Cheese
Potato Dauphinoise
Sugar Snap Pea Salad

Cobb Salad Station

Smoked Salmon & Bagel Display

Artisanal Cheese, Charcuterie, Crudites, and Assorted Breads

Mini Dessert Display