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A TRADITION BEGINS
This year, celebrate Thanksgiving in style at The Crescent Hotel, the perfect backdrop for creating lasting holiday memories.
Join us for a festive Thanksgiving buffet featuring a carving station with roasted turkey, honey-baked ham, and smoked brisket; a bountiful raw bar with jumbo shrimp cocktail, East Coast oysters, and tuna crudo; and a wide array of traditional favorites including stuffing, mashed potatoes, creamed corn, green bean casserole, and more. The menu IS complemented by curated wine pairings, a mimosa bar, and freshly brewed coffee.
Be part of our story and start a new family tradition at The Crescent Hotel.
Raw Bar
East Coast Oysters · Jumbo Shrimp Cocktail · Tuna Crudo with Pickled Squash & Cilantro · Remoulade
Carving Station
Roasted Turkey Breast · Honey-Baked Ham · Smoked Brisket
Smoked Salmon Display
Plain & Everything Bagels · Capers · Sliced Tomato · Sliced Cucumber · Egg Whites & Yolks · Whipped Cream Cheese · Fresh Dill
Breakfast Offerings
Sundried Tomato & Feta Quiche · Buttermilk Pancakes · Pumpkin Spice French Toast · Bacon · Pork Sausage
Charcuterie, Crudités & Cheese
Baked Brie · Rolled Goat Cheese · Selection of Breads & Crackers
Served with Green Goddess Dressing & Black Garlic Harissa Ranch
Side Tables
Traditional Stuffing · Mashed Potatoes with Gravy · Creamed Corn · Green Bean Casserole · Roasted Brussels Sprouts · Prosciutto-Wrapped Asparagus · Harvest Salad Bar · Stewed Apples
Desserts
An Assortment of Mini Pies, Cakes, Cookies & Parfaits
BOOK