November 5th at 7:30pm in The Blue Room

Join us in The Blue Room for an extraordinary five-course dining experience celebrating the legendary Marchesi Antinori estate, one of Italy’s oldest and most prestigious wine families, crafting wines of remarkable elegance and distinction for over six centuries.

The evening’s menu, curated by Chef Preston Paine, draws inspiration from the heart of Tuscany while showcasing the best of Texas ingredients. Dishes such as Shrimp & Sundried Tomato Risotto with Tarragon and Preserved Lemon, Chestnut Gnudi with Texas Boar Ragu, and Grilled, Sausage-Stuffed Texas Quail with Lentils, Bitter Greens, and Stewed Figs will be paired with exceptional Antinori selections, including 2021 Tignanello IGT and 2020 Pian delle Vigne Brunello di Montalcino.

Guests will enjoy insight and storytelling from GaYoung Kim, Education Director for Marchesi Antinori, and Glenn Salva, Estate Manager for Antinori Napa Valley, as they share the winery’s remarkable history and guide guests through a tasting of the evening’s featured wines.

Reserve a Table >