Gather around the table for a true Italian tradition—Sunday Supper at Emilia’s, where family, friends, and good food come together. On Sunday, June 22nd at 7:00pm, Executive Chef Preston Paine welcomes several of Fort Worth’s most beloved chefs into his kitchen for a collaborative dinner.

Each chef will prepare a course, creating a shared meal rooted in tradition and elevated by talent. Joining Chef Paine are Chef Alessandro Salvatori of Bocca Osteria Romana, and Chef Greg Pawlowski of il Modo—each bringing their own distinct take on Italian cuisine to the table.

The evening includes expertly crafted courses for $125 per guest, with the option to add a thoughtfully selected wine pairing for $50.

Seating is limited.