Gather around the table for a true Italian tradition—Sunday Supper at Emilia’s, where family, friends, and good food come together. On Sunday, June 22nd at 7:00pm, Executive Chef Preston Paine welcomes several of Fort Worth’s most beloved chefs into his kitchen for a collaborative dinner.

Each chef will prepare a course, creating a shared meal rooted in tradition and elevated by talent. Joining Chef Paine are Chef Alessandro Salvatori of Bocca Osteria Romana, and Chef Greg Pawlowski of il Modo—each bringing their own distinct take on Italian cuisine to the table.

The evening includes expertly crafted courses for $125 per guest, with the option to add a thoughtfully selected wine pairing for $50.

Seating is limited.

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Antipasti – Emilia’s
Heirloom Texas Tomatoes, Whipped Goat Cheese with Fig and Toasted Black Pepper, Pickled Peppers, Pepperoni XO
Fresh Focaccia with Cultured Butter and Smoked White Fish Dip

Primi – Bocca Osteria Romana
Spinach Gnocchi in Lemon Sauce with Zucchini, Squash Blossom, Pistachios, Pecorino Romano

Secondi – il Modo
Bistecca Fiorentina – 42oz Porterhouse, Garlic Butter

Contorni – il Modo
Crispy Brussels Sprouts – Guanciale, Cippolini Onion, Parmesan, Balsamic
Tuscan Potatoes – Fingerling Potatoes, Roasted Garlic, Rosemary, Arbol Chili

Dolce – Emilia’s
Parker County Peaches with Brown Butter Sabayon