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Join us April 30th for a culinary collaboration as The Blue Room at Emilia’s proudly presents an exclusive, one-night-only dinner, crafted by the culinary talents of Chef Preston Paine and the legendary Chef Dean Fearing. Indulge in a pre-fixe coursed menu expertly curated by Chef Paine and Chef Fearing, enhance your dining experience with optional wine pairings carefully selected to complement each course.
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