Indulge in an unforgettable evening in The Blue Room at Emilia’s on September 25th at 7 PM. Join us for a unique four-course dinner experience, featuring Hundred Acre Wines, expertly paired with a thoughtfully curated menu by Executive Chef Preston Paine.

Throughout the evening, Hundred Acre sommelier, Andrew Dunsky, will guide you through a selection of Hundred Acre’s limited and exclusive wines, including the world’s first true single vineyard fortified wine. This exceptional port, crafted from the renowned Hundred Acre Kayli Morgan Vineyard, is a rare gem that embodies the pinnacle of winemaking artistry. This is a unique opportunity to savor these extraordinary wines in an atmosphere of refined elegance. Hundred Acre’s dedication to quality has made their wines so coveted that there’s often a five-year waiting list to acquire them.

Menu

First Course
 – Tuna Crudo with Za’atar Aioli, Marcona Almond, Pear Mignonette, Pluots, and Fried Basil

Second Course 
 – Whipped Foie Gras with Black Pepper, Blackberry, and Black Truffle

Third Course
 – Wagyu Beef with Roasted Squash, Creamed Kale, and Potato Pavé

Fourth Course
 – Coffee Hazelnut Tart with Mascarpone

Wine Pairings:
 – Hundred Acre ‘Wraith,’ Cabernet, Napa Valley, 2019
 – Summer Dreams’ Stargazing,’ Pinot Noir, Sonoma Coast, 2022
 – Summer Dreams ‘The Sun Also Rises,’ Chardonnay, Sonoma Coast, 2022
 – Hundred Acre ‘Fortification’ Port of Cabernet, Napa Valley, 2008