June 24th | 6:30pm

Join us in The Blue Room on Wednesday, June 24 at 6:30 PM for a three-course dinner featuring wines from Caymus Vineyards, one of Napa Valley’s most recognized and respected wineries.

Each course will be paired with a Caymus wine, thoughtfully selected to complement the menu and showcase the winery’s signature style. A representative from Caymus will guide guests through the evening, sharing insights into the wines and the story behind one of Napa Valley’s most iconic brands.

Set within the intimate surroundings of The Blue Room, this special evening offers the opportunity to enjoy exceptional cuisine, outstanding wines, and engaging conversation in one of Fort Worth’s most distinctive dining spaces.