An Evening with Caymus: A Five-Course Wine Dinner in The Blue Room

On Wednesday, September 17th at 7:30pm, The Blue Room will host an elegant five-course wine dinner showcasing the artistry of our culinary team alongside the celebrated portfolio of Caymus Vineyards. The evening begins with Emmolo Sparkling paired with a creative hot and cold oyster preparation, followed by dishes such as Snapper Crudo with Mer Soleil Chardonnay and Duck Ragu Garganelle with Caymus Grand Durif Petit Syrah. The menu culminates in a showstopping Wagyu pairing with Caymus Napa Valley Cabernet Sauvignon, one of the most iconic wines produced in Napa Valley.