Saturday, January 10th | 10:00 AM – 11:30 PM | The Wine Room

Join us for a thoughtfully curated Wellness Brunch that brings together the art of elevated dining and the science of holistic well-being. In partnership with Canyon Ranch, this intimate experience is designed to nourish both body and mind through mindfulness, seasonal cuisine, and meaningful connection.

Guests will enjoy a welcome mimosa and a seated three-course brunch featuring vibrant, nutrient-forward dishes like Stone Fruit Carpaccio with Feta & Spiced Pistachio and refreshing Açaí Shooters, complemented by fresh-pressed juices. To deepen the experience, the Canyon Ranch team will guide a brief sound bowl meditation to set the tone for mindful dining, followed by nutritional insights with each course.

First Course- 
Stone Fruit Carpaccio with Feta & Spiced Pistachio

Second Course-
Sweet Potato and Grilled Pepper Frittata with Mixed Greens & a Potato Galette 

Third Course-
Oat Flour Crepes with Boysenberry and Meyer Lemon Whipped Tofu