Join us June 20th at 6:30pm for our first Beef & Bourbon dinner. The evening will feature a pre-fixed menu curated by the renowned Chef Preston Paine accompanied with a whiskey pairing from Garrison Brothers. This will be an interactive dinner located at our Chef’s table, so we are limited to 18 guests. This event promises an evening of exceptional cuisine and fine spirits, where each attendee will also receive a special gift bag from Garrison Brothers. Enjoy a night where the robust flavors of expertly prepared beef perfectly complement the rich flavors of Garrison Brothers whiskey.