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Our refined culinary options are an extension of the world-renowned Cultural District that surrounds us. You’ll find striking options for dining and socializing, from Circle Bar to Emilia’s, our upscale restaurant offering Mediterranean fare.
Inspired by the sun-kissed ingredients of the Mediterranean and Adriatic Seas, Emilia’s showcases the bright flavors of these dramatic regions. Refreshing ambiance and inherent energy serve as the inviting backdrop for these inspired dishes thoughtfully crafted by Executive Chef Preston Paine, in partnership with some of Texas’ top purveyors and local farms. This space, with its open kitchen, seasonal patio and windows onto Fort Worth’s cultural district, is an effortless choice for breakfast, lunch, or dinner.
A Love Letter to Texas—Told in Six Courses
Step inside The Blue Room, a culinary hideaway tucked within The Crescent Hotel Fort Worth. Available only on Friday and Saturday evenings, our 8-course tasting menu is built entirely on Texas-sourced ingredients—offering a refined exploration of the state’s most distinct flavors, told with intention, elegance, and heart. Each week, Executive Chef Preston Paine crafts a new expression of place, inspired by seasonality and rooted in local connection.
Valet parking is complimentary for Blue Room guests.
The Circle Bar champions the Mediterranean mood and mindset by seamlessly transitioning from day to night. From morning espressos to afternoon aperitivos and a rich variety of cocktails, wines, and bites from Emilia’s menu into the evening, The Circle Bar is the welcoming social center of the hotel.
Enjoy an array of beverages including house wine, draft beer, and signature cocktails like Aperol Spritz, Old Fashioned, Margarita, and Martini (Gin or Vodka). Pair your drinks with fresh Oysters for just $2 each or savory Parmesan Fries priced at $5.
Monday – Thursday from 4:00PM to 6:00PM
Friday nights from 7:00PM – 10:00PM
Emilia’s features two private dining rooms, both featuring thoughtfully curated menus from Executive Chef Preston Paine. For smaller meetings and events, there’s the 12-person Wine Room with view into Emilia’s, and for larger groups, the 18-person Private Dining Room oversees the outdoor patio and is the perfect space to celebrate.
For private dining requests please email: theblueroom@thecrescenthotelfw.com
Savor the exquisite flavors of Emilia’s Brunch, expertly crafted by renowned Chef Preston Paine, every Saturday and Sunday from 10 a.m. to 2 p.m. Emilia’s Brunch features live music, a special brunch cocktail menu, and our signature mimosa trolley with bubbles and juices of your choice.
Emilia’s brunch menu highlights a mix of indulgent and fresh offerings, including savory classics like Eggs Benedict with a choice of Canadian bacon, smoked salmon, or lobster, and our signature Emilia’s Brunch Burger, topped with a sunny side up egg and crispy porchetta. Guests can also enjoy a variety of sweet options like French Toast with caramelized red apples or our Pumpkin Spice Waffle, paired with spiced chai whipped cream.
Sundays from 10:00AM – 2:00PM
Give the Perfect Gift: A Personalized, Memorable Experience
Treat someone special to an unforgettable experience at Emilia’s, The Blue Room, or The Circle Bar. Our gift cards offer the flexibility to enjoy a luxurious dining experience, craft cocktails, or a sophisticated night out.
Choose how your gift is received—by email, text, or Facebook. Send it instantly or schedule a delivery for the perfect moment.
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