Jan 17 | Live Music
Drop off your boots at the front desk, slip into a pair of Crescent slippers, and enjoy the rest of your stay. Your freshly shined boots will be ready for pick-up at the front desk the following morning.
Schedule a ShineJoin us at The Circle Bar on January 17th and February 7th from 6 PM to 9 PM for a unique experience featuring custom iron-branded leather straps by Moët Hennessy.
The Circle BarFowl & Maker will be in The Circle Bar offering traditional chain stitch embroidery, customizing bandanas for guests.
Time: 4-7pm.
Fowl and MakerThe Crescent
Rodeo Experience
Saddle up for an unforgettable stay at the #1 Hotel in Texas during the Fort Worth Stock Show & Rodeo. Located less than a mile from both Will Rogers Memorial Center and Dickies Arena, The Crescent Hotel offers the ultimate luxury retreat amidst all the rodeo excitement.
The Crescent Hotel is thrilled to host By The Namesake, a custom leather atelier renowned for reinventing the iconic leather jacket. From February 6 to February 8, guests will have the exclusive opportunity to experience this bespoke craftsmanship in the Studio at the hotel. By The Namesake will offer private, one-on-one appointments from 11 a.m. to 4 p.m. each day, where guests can work directly with the atelier to design their perfect leather jacket. Appointments can be booked online here. From 4 to 7 p.m. daily, the pop-up shop will open to the public, inviting everyone to explore and shop its unique designs. Learn more about this extraordinary brand at bythenamesake.com and @bythenamesake.
For Hardworking Feet That Deserve a Rest at the Ranch
Your overworked feet will be cleansed and softened with a relaxing bamboo and sugar scrub, preparing them for a dedicated wellness massage with a mint cream to soothe aches and melt away tension. The perfect spa treatment for anyone who craves serious relief for feet and lower legs.
Learn MoreEmilia's
Rodeo Menu
Available for the duration of the rodeo alongside Emilia’s regular menu and designed for a seamless pre-event dining experience.
STARTER
Choice of:
– Soup of the Day
– Local Green Salad, Veldhuizen Vintage Cheddar, Green Apple, Toasted Almond, Dill Vinaigrette
– Jumbo Shrimp Cocktail with Chipotle Cocktail Sauce and Grilled Lemon
ENTREE
Choice of:
– 12oz Wagyu Excelente Flat Iron from Fort Davis, Texas served with Asparagus & Bernaise, Crispy Potato Galette and Caramelized Onion
– Texas Mushroom Risotto with Soft Hen Egg and Fried Leeks
– Seared Red Fish Picatta with Quinoa and Roasted Root Vegetables
DESSERT
Choice of:
– White Chocolate Cheese Cake with Black Amarena Cherries
– Smoked Pecan Pie with Brown Butter Ice Cream
– Scoop of Gelato or Sorbet