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Saddle Up

at Crescent    Fort Worth

Experience the heart of rodeo season in unmatched comfort and style at The Crescent Fort Worth. From cozy evenings by the fire with live music to exceptional dining and exclusive events, every detail is designed to elevate your Stock Show and Rodeo experience. Whether you’re preparing for the excitement ahead or unwinding after the day’s festivities, let The Crescent Fort Worth be your perfect retreat
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Untitled design (8)
Jan
17
0K9A9371

Rodeo Kick-Off Party at The Circle Bar

Jan 17 | Live Music

  • Special Menu: Everything is sourced locally
    Kick-off the rodeo season with a locally sourced menu, featuring premium Wagyu~Excelente beef from The Gearhart and Hi View Ranches, quail from Texas Quail Farm, and artisanal cheeses from Veldhuizen Cheese Shop. Enjoy handcrafted drinks with signature cocktails featuring Sir Davis, Glenmorangie, and Belvedere, along with Texas wines from Lost Draw Cellars and William Chris, and Fort Worth beers from Cowtown and Rahr & Sons.
  • Boot Shining
    Get your boots rodeo-ready and kick off the season in style!
  • Maker's mark glass dipping
    Experience the fun of Maker's Mark glass dipping at our Rodeo Kick-Off Party.

The Crescent
   Rodeo Experience

Hotel Package

Available January 17 – February 8

Saddle up for an unforgettable stay at the #1 Hotel in Texas during the Fort Worth Stock Show & Rodeo. Located less than a mile from both Will Rogers Memorial Center and Dickies Arena, The Crescent Hotel offers the ultimate luxury retreat amidst all the rodeo excitement.

Your Rodeo Experience Includes:

  • A $100 food and beverage credit to indulge in a memorable dinner at Emilia’s or enjoy handcrafted cocktails at The Circle Bar, the perfect pre- or post-show destinations.
  • An exclusive in-room amenity upon arrival: two rocks glasses, Blackland Distillery Bourbon, and all the essentials to craft two perfect Old Fashion. Celebrate Fort Worth’s most iconic event with unmatched style and sophistication at The Crescent Hotel.

 

Book Now
01 Crescent Hotel Fort Worth Luxury Hotel Exterior 0K9A9407
Custom detail

By The Namesake

The Crescent Hotel is thrilled to host By The Namesake, a custom leather atelier renowned for reinventing the iconic leather jacket. From February 6 to February 8, guests will have the exclusive opportunity to experience this bespoke craftsmanship in the Studio at the hotel. By The Namesake will offer private, one-on-one appointments from 11 a.m. to 4 p.m. each day, where guests can work directly with the atelier to design their perfect leather jacket. Appointments can be booked online here. From 4 to 7 p.m. daily, the pop-up shop will open to the public, inviting everyone to explore and shop its unique designs. Learn more about this extraordinary brand at bythenamesake.com and @bythenamesake.

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The Circle Bar

  • LIVE MUSIC Every Friday and Saturday night in The Circle Bar
  • Circle Bar Rodeo Brunch Cocktails for Saturdays and Sundays Jan 17 – Feb 8
  • Special locally sourced menu, featuring premium Wagyu Excelente beef from The Gearhart and Hi View Ranches, quail from Texas Quail Farm, and artisanal cheeses from Veldhuizen Cheese Shop. Enjoy handcrafted drinks with signature cocktails featuring Sir Davis, Glenmorangie, and Belvedere, along with Texas wines from Lost Draw Cellars and William Chris, and Fort Worth beers from Cowtown and Rahr & Sons.  Served along side regular menu Jan 17 – Feb 8
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Sole Rejuvenation: Rodeo Revival

For Hardworking Feet That Deserve a Rest at the Ranch

Your overworked feet will be cleansed and softened with a relaxing bamboo and sugar scrub, preparing them for a dedicated wellness massage with a mint cream to soothe aches and melt away tension. The perfect spa treatment for anyone who craves serious relief for feet and lower legs.

Learn More

Emilia's
   Rodeo Menu

Available for the duration of the rodeo alongside Emilia’s regular menu and designed for a seamless pre-event dining experience.

STARTER
Choice of:

 – Soup of the Day 
 – Local Green Salad, Veldhuizen Vintage Cheddar, Green Apple, Toasted Almond, Dill Vinaigrette
 – Jumbo Shrimp Cocktail with Chipotle Cocktail Sauce and Grilled Lemon

ENTREE
Choice of:

 – 12oz Wagyu Excelente Flat Iron from Fort Davis, Texas served with Asparagus & Bernaise, Crispy Potato Galette and Caramelized Onion
 – Texas Mushroom Risotto with Soft Hen Egg and Fried Leeks
 – Seared Red Fish Picatta with Quinoa and Roasted Root Vegetables

DESSERT
Choice of:

 – White Chocolate Cheese Cake with Black Amarena Cherries
 – Smoked Pecan Pie with Brown Butter Ice Cream
 – Scoop of Gelato or Sorbet

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04 Emilias Reataurant Main Dining Room GIFT CARDS 1