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Krug Valentine’s Dinner in The Blue Room

Krug Valentine’s Dinner in The Blue Room

Join us in The Blue Room on February 14 and 15 for an elevated Valentine’s Day dining experience. The menu is thoughtfully paired with Krug Champagne, renowned for its craftsmanship and exceptional depth of flavor.

Highlights of the menu include Shrimp Ravioli in a Sundried Tomato Cream Sauce with Horseradish and Preserved Lemon, Double Cut Lamb Chops with Butternut Squash, Saffron Rice, and Ras al Hanout, and Vanilla Panna Cotta with Bitter Orange and Candied Sesame. The dinner concludes with handcrafted chocolates by Kate Weiser.

This exclusive event pairs the culinary artistry of The Blue Room with Krug’s signature Champagnes, creating an unforgettable dining experience. Reservations are limited.

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